Have you ever imagined taking your favorite pizza to the next level? Pastrami pizza is the perfect answer! It combines the rich, smoky flavor of pastrami with the cheesy goodness of pizza, creating a taste sensation you won’t soon forget. Whether you’re a seasoned pizza lover or someone looking to spice up your pizza night, this beef pastrami pizza recipe will definitely hit the spot.

In this article, you’ll discover everything you need to know to create the best pastrami pizza in your own kitchen, from the ingredients to step-by-step instructions. We’ll also give you some tips on customizing your pizza, making it a truly unique experience every time.

Why Pastrami on Pizza Works So Well

You might be wondering: why pastrami on pizza? After all, it’s not your typical topping. But that’s exactly what makes it so special. Pastrami, with its smoky, salty, and savory flavor, adds a delightful complexity to the otherwise simple and comforting pizza combination of crust, sauce, and cheese. When paired with mozzarella and a zesty sauce, pastrami transforms an ordinary pizza into something extraordinary.

What Makes Pastrami the Perfect Pizza Topping?

Flavor Profile: Pastrami’s rich and smoky taste complements the creaminess of cheese and the tanginess of tomato sauce. The subtle spices used in pastrami, like black pepper and coriander, add an extra layer of depth that you don’t find in more common pizza toppings like pepperoni or sausage.
Texture Contrast: The crispy edges of pastrami balance well with the gooey, melty mozzarella cheese. This contrast in texture enhances the overall pizza-eating experience.
A Twist on Tradition: If you’re tired of the same old pizza toppings, pastrami provides a flavorful, satisfying alternative. It’s a fun and delicious way to break away from the norm and experiment with something new.

How to Make Pastrami Pizza at Home: A Step-by-Step Guide

Now that you understand why pastrami is the perfect topping, let’s dive into how to make a delicious beef pastrami pizza in your own kitchen. Follow these easy steps to create a mouthwatering pie that will impress your friends and family.

Step 1: Prepare Your Dough

Before you do anything else, you need to get your dough ready. While you can always buy store-bought pizza dough, making your own can take your pastrami pizza to the next level.

Option 1: Store-Bought Dough: This is the quickest and easiest option. Simply roll it out on a floured surface to your desired thickness and transfer it to your baking sheet or pizza stone.
Option 2: Homemade Dough: If you’re up for a little more effort, making your own dough is simple and rewarding. Combine flour, yeast, water, olive oil, and a pinch of salt. Let it rise, then roll it out to fit your pan.

Once your dough is ready, preheat your oven to 475°F (245°C). The high temperature ensures a crispy crust while the cheese and toppings melt beautifully.

Step 2: Add the Sauce and Cheese

Now, it’s time to start building the flavors.

Pizza Sauce: Spread a thin layer of your favorite pizza sauce over the dough. You can use traditional tomato sauce, or, for a twist, try a mustard-based sauce to pair with the pastrami.
Cheese: Sprinkle mozzarella cheese generously over the sauce. Mozzarella provides that perfect stretchy, gooey texture you expect from pizza. If you want extra flavor, mix in a little cheddar or provolone.

Step 3: Layer the Pastrami and Toppings

The star of the show is, of course, the pastrami.

Pastrami: Slice about 8 ounces of pastrami into thin strips or pieces, depending on your preference. Arrange them evenly over the cheese.
Other Toppings: While pastrami is the main event, you can add other toppings like thinly sliced onions or pickles for extra crunch and flavor. Pickles pair beautifully with pastrami, giving your pizza a tangy bite.

Step 4: Bake the Pizza

Once your pizza is topped to perfection, it’s time to bake.

Bake at 475°F (245°C) for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned. The pastrami will crisp up on the edges, adding another layer of texture and flavor.

Step 5: Add Finishing Touches

Once your pizza is out of the oven, it’s time for the final touches:

Mustard Drizzle: If you want a bit of extra flavor, drizzle some mustard on top of the pizza. The tangy mustard pairs perfectly with the smoky pastrami.
Garnish: Sprinkle fresh parsley over the top to add a burst of color and freshness.

Now, it’s time to slice and enjoy your homemade pastrami pizza!

Customizing Your Pastrami Pizza

One of the best things about making your own pastrami pizza is the ability to customize it however you like. Here are a few ideas to make your pastrami pizza truly your own.

Cheese Variations

While mozzarella is the traditional choice, you can switch things up with different cheeses. Try adding gouda, cheddar, or fontina for a richer, more complex flavor.

Sauce Variations

If you want to enhance the flavor profile, consider trying alternative sauces:

Mustard-Based Sauce: This is a great option to complement the pastrami. Use yellow or Dijon mustard for a tangy kick.
Barbecue Sauce: For a sweet and smoky twist, swap out the pizza sauce for a tangy barbecue sauce.

Add Veggies for Extra Flavor

While pastrami is rich and hearty, you can balance it out with some fresh veggies. Try adding mushrooms, bell peppers, or arugula for a bit of freshness and crunch.

Why You Should Try Pastrami Pizza Today

If you’re looking for something different and exciting, pastrami pizza is the perfect choice. It’s a delicious twist on a classic comfort food that will satisfy your pizza cravings and take your taste buds on a new adventure.

Whether you’re hosting a pizza party, cooking dinner for your family, or just treating yourself to something special, pastrami pizza is sure to become a go-to favorite.

Pastrami Pizza Recipe Ingredients Table

Ingredient	Quantity
Pizza dough (store-bought or homemade)	1 pizza base
Olive oil	1 tablespoon
Pizza sauce	1/2 cup
Mozzarella cheese	1 1/2 cups shredded
Pastrami (sliced)	8 ounces
Onion (thinly sliced)	1 small onion
Pickles (optional)	1/4 cup
Mustard (optional)	1 tablespoon
Fresh parsley	1 tablespoon (chopped)

Frequently Asked Questions (FAQ)

Can I make pastrami pizza without cheese?

Yes! You can skip the cheese if you prefer a dairy-free version. You could also use dairy-free cheese alternatives if you want to keep it cheesy.

Can I use other meats instead of pastrami?

Absolutely! If you’re not a fan of pastrami, you can swap it for other deli meats like roast beef, corned beef, or even smoked turkey for a different yet equally delicious flavor.

What’s the best way to store leftover pastrami pizza?

Store any leftover pizza in an airtight container and refrigerate for up to 3 days. To reheat, bake at 375°F (190°C) for 5-7 minutes to get the crust crispy again.

Conclusion: Create Your Own Pastrami Pizza Masterpiece

Pastrami pizza is more than just a meal; it’s an experience. The smoky, savory pastrami paired with gooey cheese and a crispy crust makes every bite a delicious adventure. So, what are you waiting for? Grab your ingredients and start making your own beef pastrami pizza today. Whether you stick to the classic recipe or get creative with your toppings, this pizza is sure to become a family favorite.

Ready to dive in? Try this pastrami pizza recipe tonight and see how easy it is to create a one-of-a-kind pizza that’s sure to impress!

Pastrami Pizza: The Ultimate Beef Pastrami Pizza Recipe You’ll Love 🍕🥩