Easy Parmesan Chicken Pasta Recipe – Step-by-Step Guide

Introduction

Are you looking for a quick, flavorful dinner idea that’s bound to become a family favorite? Parmesan Chicken Pasta combines juicy chicken, creamy Parmesan sauce, and perfectly cooked pasta for a satisfying meal. Whether you’re a beginner or a seasoned chef, this recipe offers straightforward steps and tips to create a dish that’s sure to impress.

Ingredients for Parmesan Chicken Pasta

For the Chicken:

• 2 large chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 3 tbsp olive oil (for frying)

For the Pasta and Sauce:

• 12 oz pasta (penne, fettuccine, or spaghetti)
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• ¼ tsp nutmeg (optional)1
• Fresh parsley for garnish

Step-by-Step Instructions to Make Parmesan Chicken Pasta

1. Prepare the Chicken:

1. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Parmesan cheese, garlic powder, and Italian seasoning.
2. Coat each chicken piece in flour, dip into the egg, and then coat with the breadcrumb mixture.
3. Heat olive oil in a large skillet over medium heat. Fry the chicken pieces until golden and cooked through, about 4-5 minutes per side. Set aside on a paper towel-lined plate.

2. Cook the Pasta:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. Reserve ½ cup of pasta water before draining.

3. Make the Parmesan Sauce:

1. In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant.
2. Stir in heavy cream and chicken broth. Let it simmer for 2-3 minutes.
3. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Add a splash of reserved pasta water if the sauce is too thick.
4. Season with salt, pepper, and nutmeg (if using).

4. Combine and Serve:

1. Toss the cooked pasta in the Parmesan sauce until fully coated.
2. Top with crispy chicken pieces and garnish with fresh parsley.
3. Serve immediately and enjoy!

Tips to Perfect Your Parmesan Chicken Pasta

• Use Fresh Parmesan: Freshly grated Parmesan melts better and provides a richer flavor.
• Don’t Overcrowd the Pan: Fry chicken in batches to ensure even cooking.
• Customize the Pasta: Try whole wheat or gluten-free pasta for a healthier twist.

Common Mistakes to Avoid

• Skipping Seasoning: Season each layer (chicken, sauce, pasta) to enhance the overall flavor.
• Overcooking the Pasta: Aim for al dente pasta to maintain texture.
• Using Pre-Shredded Cheese: It often contains anti-caking agents that prevent smooth melting.

FAQs About Parmesan Chicken Pasta

1. How do I make Parmesan Chicken Pasta healthier?

Use whole wheat pasta, reduce the amount of butter and cream, or substitute with low-fat milk and a cornstarch slurry.

2. What are the best side dishes for Parmesan Chicken Pasta?

Pair it with a crisp Caesar salad, garlic bread, or roasted vegetables for a complete meal.

3. Can I prepare this dish ahead of time?

While it’s best served fresh, you can fry the chicken and store it separately. Reheat and combine with freshly made pasta and sauce when ready to serve.

Conclusion

Parmesan Chicken Pasta is a versatile, crowd-pleasing dish that’s both comforting and delicious. With its crispy chicken, creamy sauce, and tender pasta, it’s perfect for weeknight dinners or special occasions.

Did you try this Parmesan Chicken Pasta recipe? Share your experience in the comments below and explore more easy recipes on our blog!

Easy Parmesan Chicken Pasta Recipe – Step-by-Step Guide

Discover the ultimate Parmesan Chicken Pasta recipe! This easy, step-by-step guide offers tips, variations, and everything you need to create a delicious meal tonight.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

30 minutes mins

Total Time 29 minutes mins

Course Meal

Cuisine American, French, Italian, Japanese, Mexican

Servings 1 4

Calories 300 kcal

Ingredients

  

For the Pasta and Sauce

• 12 oz pasta penne, fettuccine, or spaghetti
• 3 tbsp butter
• 3 cloves garlic minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• ¼ tsp nutmeg optional
• Fresh parsley for garnish

For the Chicken

• 2 large chicken breasts cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs beaten
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 3 tbsp olive oil for frying

Instructions

 

Parmesan Chicken Pasta Instructions

• Prepare the Chicken
• Slice the chicken breasts horizontally to create thin cutlets.
• In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• In another bowl, beat the eggs.
• Dip each chicken piece into the beaten eggs, then coat thoroughly with the breadcrumb mixture. Set aside.
• Cook the Chicken
• Heat olive oil in a large skillet over medium heat.
• Fry the breaded chicken cutlets for about 4-5 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).
• Remove the chicken from the skillet and place on a plate lined with paper towels to drain excess oil. Keep warm.
• Cook the Pasta
• While the chicken cooks, boil pasta in salted water according to the package instructions.
• Reserve ½ cup of pasta water, then drain the pasta and set aside.
• Make the Sauce
• In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 1-2 minutes).
• Stir in the heavy cream and chicken broth. Bring to a gentle simmer.
• Gradually whisk in Parmesan cheese until the sauce is smooth and creamy.
• Add Italian seasoning, salt, and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water to adjust consistency.
• Combine Pasta and Sauce
• Toss the cooked pasta in the creamy Parmesan sauce until evenly coated.
• Serve
• Plate the pasta and top with a crispy chicken cutlet.
• Garnish with freshly grated Parmesan, chopped parsley, and a sprinkle of red pepper flakes (optional).

Notes

Recipe Notes for Parmesan Chicken Pasta

1. Chicken Preparation:
   • For even cooking, pound the chicken breasts to an even thickness before breading.
   • Use chicken thighs instead of breasts for a juicier alternative.
2. Breadcrumbs:
   • Panko breadcrumbs create a crispier texture, but Italian breadcrumbs add extra flavor.
   • For a gluten-free option, use gluten-free breadcrumbs.
3. Parmesan Cheese:
   • Freshly grated Parmesan melts better and gives a more authentic flavor than pre-grated.
4. Pasta Choices:
   • Penne, fettuccine, or spaghetti work best, but any pasta you have on hand will do.
5. Sauce Consistency:
   • If the sauce is too thick, add a splash of reserved pasta water to thin it out.
   • For a richer flavor, substitute some of the chicken broth with white wine.
6. Cooking Tips:
   • Don’t overcrowd the pan when frying chicken; cook in batches if necessary to ensure even browning.
   • Keep the cooked chicken warm in the oven while preparing the pasta and sauce.
7. Add-ons and Variations:
   • Add sautéed spinach, mushrooms, or sun-dried tomatoes to the sauce for extra flavor.
   • Sprinkle red pepper flakes for a touch of heat.
8. Make-Ahead Option:
   • Bread the chicken in advance and refrigerate for up to 4 hours before frying.
9. Storage and Reheating:
   • Store leftovers in an airtight container in the fridge for up to 3 days.
   • Reheat in a skillet with a splash of water or cream to revive the sauce.
10. Serving Suggestions:
    • Pair with garlic bread and a fresh green salad for a complete meal.

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